SUNDAY LUNCH (EVERY SUNDAY)

Choice of two roasts, a fish dish and other seasonal specials. 

£6.95 1 Course, £8.45 2 Courses & £9.95 3 Courses 

Licensed Bar

FULL CATERING FACILITIES AVAILABLE

BOOK CHRISTMAS PARTY MENU NOW!

CHRISTMAS MENU

Bookings for christmas parties are now being taken

from the 1st December for parties of 10 or more.

We have two special evenings on the Friday 9th & Thursday 15th December

for our christmas menu and bookings are now being taken.

STARTERS

Home Made Soup of The Day

Made with fresh local produce

Chicken Liver Parfait

 Served with Melba toast and homemade chutney

Prawn Cocktail

 Succulent prawns on a bed of iceberg lettuce, Marie rose sauce & brown bread

MAIN COURSES

Traditional Roast Turkey

Served with chipolata & bacon, stuffing, seasonal vegetables,

roast potatoes and cranberry sauce  

Salmon in White Wine and Mushroom Sauce

 Served with creamed potatoes and green beans

Braised Steak

Served with seasonal vegetables, roast potatoes

DESSERTS

Christmas Pudding

Served with Brandy Sauce

Trio of Ice Cream

On a bed of red berry coulis

Cheese and Biscuits